Hello, I’m Joana. Today, I will show you a way to make calabacitas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calabacitas Recipe
Calabacitas is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Calabacitas is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook calabacitas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Calabacitas:
- Take 2 tablespoons olive oil
- Prepare 4 cloves garlic chopped
- Take 1/2 chopped yellow onion
- Get 2 yellow small yellow squash sliced
- Prepare 2 small zucchini sliced
- Get 1 small mexican squash sliced
- Prepare 2 cups frozen corn
- Prepare 1 cup chopped green chili
- Prepare 1/4 cup fresh sage
- Take 1/2 cup cherry tomoatoes
- Get 3/4 cup pepper jack cheese shredded
- Get to taste salt and pepper
Instructions to make Calabacitas:
- In a large frying pan, saute zucchini, squash, onion, salt and pepper until onions become opaque.
- Add the garlic, corn and green chili and continue to saute for 3-5 more minutes.
- Add the sage, tomatoes and cheese and combine. Once cheese melts, remove from heat. Serve warm.
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