Aaloo Samosa
Aaloo Samosa

Hi, I am Joana. Today, we’re going to make aaloo samosa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Aaloo Samosa Recipe

Aaloo Samosa is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aaloo Samosa is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook aaloo samosa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aaloo Samosa:

  1. Make ready 1 big Boiled aaloo
  2. Get 1 cup Maida
  3. Get 1 tbsp Oil
  4. Get 1 tsp Red Chillies powder
  5. Prepare 1 pinch haldi
  6. Take 1 pinch Roasted coriander
  7. Take Water as required
  8. Make ready Oil to fry

Instructions to make Aaloo Samosa:

  1. Knead maida with salt and 1 pinch salt and keep aside for an hour.
  2. Heat oil in pan, add boiled aaloo, haldi and roasted coriander. Mix well and cook well.
  3. Roll maida, in round. Place aloo mixture in center. Cover from both sides with water, like plane shape and lower part press with thumb.
  4. Heat oil, fry till golden. Serve with green chutney or Ketchup. Enjoy.

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