Hello, I am Elise. Today, I’m gonna show you how to prepare microwaved miso soup with plenty of wakame seaweed recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwaved Miso Soup with Plenty of Wakame Seaweed Recipe
Microwaved Miso Soup with Plenty of Wakame Seaweed is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Microwaved Miso Soup with Plenty of Wakame Seaweed is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have microwaved miso soup with plenty of wakame seaweed using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Prepare 300 ml Water
- Make ready 8 grams Dried wakame seaweed
- Get 1 tsp Dashi stock granules
- Make ready 2 tsp Miso
- Get 1 Japanese leeks (optinal)
Instructions to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It’s better if it’s piping hot, so please adjust the cooking time according to your oven.)
- Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it’s not hot enough, microwave again for a little bit.
- Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer.
- Related recipe with wakame seaweed. Wakame Seaweed Chawanmushi (Egg Custard Dish) - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
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