Hi, I’m Marie. Today, I will show you a way to make mimi’s white chicken chili recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mimi’s White Chicken Chili Recipe
Mimi’s White Chicken Chili is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mimi’s White Chicken Chili is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mimi’s white chicken chili using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mimi’s White Chicken Chili:
- Prepare 1 tbsp vegetable oil
- Prepare 1 onion, chopped
- Prepare 3 clove garlic crushed
- Get 1 can mild chopped green chilies (4 oz can and I only use half)
- Take 2 tsp ground cumin
- Prepare 1 tsp oregano
- Get 1 tsp cayenne pepper
- Get 2 can chicken broth 14.5 oz each
- Take 3 cup cooked chicken shredded/chopped
- Prepare 3 can White beans
- Take 1 cup Monterey Jack cheese
Steps to make Mimi’s White Chicken Chili:
- Cook and stir Onion in oil until tender. Add garlic, chile peppers, cumin. Oregano and cayenne. Stir and cook for a few more minutes.
- Stir in chicken broth, chicken and beans. Simmer 20 minutes stirring occasionally.
- Remove mixture from heat and fild in cheese until melted.
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