Hello, I’m Jane. Today, I’m gonna show you how to prepare sweet potato chickpeas curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Chickpeas Curry Recipe
Sweet Potato Chickpeas Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Chickpeas Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Make ready 3 tablespoons cooking oil
- Take 1 onion, chopped
- Take 2 cloves garlic, minced
- Get 2 teaspoons minced fresh ginger root
- Get 1 can chickpeas, drained
- Get 10 baby tomatoes
- Make ready 1 can coconut milk
- Prepare 1 big sweet potato (cubed)
- Get 1 tbsp garam masala
- Make ready 1 tbsp ground cumin
- Take 1 tbsp turmeric powder
- Get 1/2 tsp salt
- Make ready 1/4 tsp red chile flakes
- Make ready 1 cup baby spinach
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
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