Hi, I am Kate. Today, I’m gonna show you how to prepare samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Samosa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 3 cups flour
- Make ready 1/2 tspn of salt
- Take 1 tbspn oil
- Make ready Water for kneading
Instructions to make Samosa:
- Sift your flour into a bowl put the salt, oil and small water mix it well until you get a fine soft dough but not sticky.
- Cover and let rest for 20 minutes and cut into 10 equal portions and form balls.
- With a rolling pin make equal circular shapes on a well floured surface.
- Spread some amount of oil using brush on 1 rolled dough and dust with flour fully covered.
- Repeat the same to the remaining rolled dough, dust both side with flour add them all and roll until you get about 12inches circle.
- Place it on non stick frying pan on a medium heat, cook one side until you see small Puffs and turn the other side.
- Remove from heat and divide into 4 carefully separate the sheet one at a time
- Fill it with the fillings of your choice fold it,and then fry it.
So that’s going to wrap this up for this exceptional dish samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
