Hello, I am Elise. Today, I will show you a way to prepare fried liver stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried liver stew Recipe
Fried liver stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried liver stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried liver stew using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried liver stew:
- Prepare 3/4 kg liver
- Get Large onion
- Prepare Garlic
- Make ready Green pepper
- Make ready 2 large Tomatoes
- Take Oil to cook
- Take Hoho
Instructions to make Fried liver stew:
- Remove the membrane off the liver this helps flavour penetrate into the entire liver
- Chop your vegetables; hoho onion, pepper and tomatoes. Crush the garlic.
- Put the onions in the pot and add some oil, let the onion cook till it turns golden brown. Add the crushed garlic.
- Add the liver, add some salt and stir gently, then put a lid and let it boil a while. There will be some broth/soup so put some aside in a bowl for later.
- Put the chopped onion on top together with the hoho, let the sit on top of the liver, do not stir till the water the liver will produce dries.
- Add abit more oil and stir the pot. By this time the hoho and onions are steamed and soft so they easily fall apart and doesn’t leave them uncooked.
- Add the chopped tomatoes and pepper, stir a little them cover to allow the tomatoes stew.
- After the tomatoes are cooked and stewed take the soup/broth you had taken out earlier and add in and let it boil to the desired amount of soup you may desire.
- Serve hot with rice/ugali/matoke/mashed potatoes.
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