Hello, I’m Elise. Today, we’re going to make samosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have samosa using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 3 cups flour
- Take 1/2 tspn of salt
- Prepare 1 tbspn oil
- Take Water for kneading
Steps to make Samosa:
- Sift your flour into a bowl put the salt, oil and small water mix it well until you get a fine soft dough but not sticky.
- Cover and let rest for 20 minutes and cut into 10 equal portions and form balls.
- With a rolling pin make equal circular shapes on a well floured surface.
- Spread some amount of oil using brush on 1 rolled dough and dust with flour fully covered.
- Repeat the same to the remaining rolled dough, dust both side with flour add them all and roll until you get about 12inches circle.
- Place it on non stick frying pan on a medium heat, cook one side until you see small Puffs and turn the other side.
- Remove from heat and divide into 4 carefully separate the sheet one at a time
- Fill it with the fillings of your choice fold it,and then fry it.
So that is going to wrap this up for this distinctive dish samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
