Hi, I am Kate. Today, I will show you a way to make delicious shijimi clam miso soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Shijimi Clam Miso Soup Recipe
Delicious Shijimi Clam Miso Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Delicious Shijimi Clam Miso Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have delicious shijimi clam miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Shijimi Clam Miso Soup:
- Get 200 grams Shijimi clams (basket or freshwater clams)
- Get 1 Miso
- Make ready 800 ml Bonito dashi soup
- Take 1 Green onions or scallions
- Make ready 1 pinch Salt
Steps to make Delicious Shijimi Clam Miso Soup:
- Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours.
- Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum.
- Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it’s complete.
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