Hello, I am Kate. Today, I will show you a way to prepare white chicken chili recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chicken Chili Recipe
White Chicken Chili is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. White Chicken Chili is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chicken chili using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili:
- Make ready 2 chicken breasts, boiled and shredded (turkey works fine too)
- Take 1/2 cup chicken broth (I use the water were I boil the chicken breasts, and add a chicken bullion)
- Take 1/2 cup cream cheese or sour cream (for a healthier version I use light cream cheese)
- Get 1 can black beans, rinsed
- Get 1 can northern beans, rinsed
- Take 1 can white beans, rinsed
- Make ready 1 can corn, rinsed
- Get 1 clove garlic, crushed
- Make ready 1/2 tsp salt
- Take 1/2 tsp onion powder
- Make ready 1 1/2 tsp cumin
- Take 1 tbsp chili powder
- Make ready 1 Cheddar cheese and tortilla chips
Steps to make White Chicken Chili:
- Boil and shred the chicken/turkey breasts. Mix all the ingredients and cook, medium heat for 15 - 20 minutes (I add the cream cheese/sour cream at the very end). Add more water if needed or if you want a thinner broth. Top with cheese and tortilla chips.
So that’s going to wrap this up with this distinctive dish white chicken chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
