Easy Rice Cooker Jambalaya
Easy Rice Cooker Jambalaya

Hello, I am Laura. Today, we’re going to make easy rice cooker jambalaya recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Rice Cooker Jambalaya Recipe

Easy Rice Cooker Jambalaya is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Rice Cooker Jambalaya is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Rice Cooker Jambalaya:

  1. Get Ingredients
  2. Make ready 2 lb Smoked Cajun Sausage
  3. Get 2 1/4 cup brown rice
  4. Take 1 onion, chopped
  5. Get 1 bell pepper, chopped
  6. Take 1 1/2 tbsp garlic, chopped
  7. Get 1 tsp cajun spice
  8. Get 3 cup chicken stock

Instructions to make Easy Rice Cooker Jambalaya:

  1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
  2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
  3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
  4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
  5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

So that is going to wrap it up for this special dish easy rice cooker jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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