Hello, I’m Laura. Today, I’m gonna show you how to make rasta pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasta pasta Recipe
Rasta pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rasta pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rasta pasta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rasta pasta:
- Get chicken breast n or shrimp
- Prepare ziti noodles
- Get jerk seasoning
- Make ready jerk marinade
- Make ready onions.peppers
- Prepare milk
- Take Seasonings. black pepper
- Take packet parma roma
- Take parm cheese
Steps to make Rasta pasta:
- Wash clean your chicken breast season chicken with seasoning salt black pepper and jerk season also marinade for that spicy flavor if you love spicy definitely the dish for you next grill or saute chicken to it get a dark like color meanwhile boil noodles while noodles cook in a small pan put cooking oil add your onions diced up green peppers red peppers thyme scallion let simmer chicken should be done at this point u will now make your sauce so u need milk or half n half u will pour parma roma
- In saute pan with onion mix add milk add chicken let simmer until it thickens drain noodles add them to a pot or pan
- And then add meat mixture to noodles stir up gentle plate it top with a sprinkle of jerk season and parm cheese
So that’s going to wrap this up for this distinctive dish rasta pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
