Shrimp and Grits
Shrimp and Grits

Hello, I’m Joana. Today, I will show you a way to make shrimp and grits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp and Grits Recipe

Shrimp and Grits is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimp and Grits is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and grits using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Grits:

  1. Make ready 1 lb Shrimp
  2. Make ready 1 lb Manda chicken green onion sausage
  3. Get 1/2 lb mushroom
  4. Prepare 1 red bell pepper
  5. Get 1 yellow bell pepper
  6. Make ready 1 orange bell pepper
  7. Take 1 red onion
  8. Get 2 tbsp all-purpose flour
  9. Prepare 1 1/4 cup water
  10. Take 6 tbsp butter
  11. Get 1 cup corn grits
  12. Get 2 cup milk

Instructions to make Shrimp and Grits:

  1. Melt butter in pan and veggies. Cook until tender.
  2. Add sausage and shrimp. Season with garlic and onion powder, and, Cajun seasoning.
  3. While the shrimps are cooking mix 1/4 cup water and flour. Once the the shrimp are pick ads flour mixture. Allow juices to thicken.
  4. Cook grits. Use 2 cups of water and 2 cups milk. Add salt and pepper for taste. Once cooked add 4 tbsp of butter and 1/2 cup of Italian blend cheese.
  5. Plate grits and spoon over shrimp mixture

So that is going to wrap it up for this distinctive dish shrimp and grits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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