Hi, I’m Laura. Today, we’re going to prepare sweet ‘n sticky asian-style lamb chops recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet ‘n Sticky Asian-Style lamb chops Recipe
Sweet ‘n Sticky Asian-Style lamb chops is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet ‘n Sticky Asian-Style lamb chops is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet ‘n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet ‘n Sticky Asian-Style lamb chops:
- Take Braise
- Prepare 4 clove garlic
- Make ready 1 onion
- Make ready 1/4 cup brown sugar
- Get 1 stick cinnamon
- Make ready 1 stick ginger
- Take 2 clove star anise
- Make ready 2 tsp fennel
- Take 2 cup chinese rice
- Get 1/2 cup soy sauce
- Take 1 1/2 kg Lamb chops
- Prepare Glaze
- Take 1/4 cup hoisin sauce
- Prepare 1/4 cup oyster sauce
- Make ready Serving
- Prepare 2 slice spring onions
- Get 2 chillies
- Make ready 1 bunch coriander
- Take 1 1/2 cup rice
Instructions to make Sweet ‘n Sticky Asian-Style lamb chops:
- preheat oven to 180ºC
- place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
- cover with foiland braise* 2-3 hours or until tender
- remove meat from liquid and place in a roasting pan
- increase oven temp to 220º C and roast meat until brown and sticky about 10 min
- mix oyster sauce and hoisin sauces together and brush over meat
- cook lamb chops for a further 5 min
- serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
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