Chicken soup (nilagang manok)
Chicken soup (nilagang manok)

Hello, I am Marie. Today, we’re going to make chicken soup (nilagang manok) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken soup (nilagang manok) Recipe

Chicken soup (nilagang manok) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken soup (nilagang manok) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup (nilagang manok):

  1. Prepare cabbage (recycled)
  2. Get 1/4 Chicken (1 breast chicken)
  3. Make ready 1 pcsTomato
  4. Prepare 1 pcs Onion
  5. Take 1 pcs Potato
  6. Take 2 pcs Garlic
  7. Get pcs Ginger small
  8. Get To taste Salt and pepper
  9. Take Water no exactly measurements

Steps to make Chicken soup (nilagang manok):

  1. Clean the vegetable at cut into regular size /cubes.
  2. And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
  3. After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili๐ŸŒถ just wait 5 minutes then finish. ๐Ÿ˜Š๐Ÿ‘.
  4. You can eat with rice ๐Ÿš ๐Ÿ˜‹๐Ÿ‘Œ.
  5. Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. โคโคโค

So that is going to wrap it up for this distinctive dish chicken soup (nilagang manok) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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