Hi, I am Joana. Today, I’m gonna show you how to make old-fashioned cucumbers & onions in vinegar dressing recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old-fashioned Cucumbers & Onions in Vinegar Dressing Recipe
Old-fashioned Cucumbers & Onions in Vinegar Dressing is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Old-fashioned Cucumbers & Onions in Vinegar Dressing is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook old-fashioned cucumbers & onions in vinegar dressing using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Old-fashioned Cucumbers & Onions in Vinegar Dressing:
- Take Cucumbers
- Take Vidalia onion (or other sweet variety)
- Take Equal parts vinegar and water
- Prepare Sugar
- Take Salt
Instructions to make Old-fashioned Cucumbers & Onions in Vinegar Dressing:
- Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
- Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
- In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
- Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.
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