Hello, I’m Joana. Today, I will show you a way to make samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready 2 Fulawa kofi
- Make ready Mangyada
- Take Maggi
- Make ready Nama
- Take Irish
- Take Samosa shapes (optional)
- Make ready Maggi
- Get attarugu albasa
Steps to make Samosa:
- Ki zuba fulawa a roba mai kyau,sai asaka cokali 2 na mangyada a kwaba har ya hade,anasa ruwa kadan har ya zama dough
- Asaka dough cikin leda tsawon 20mins,sai a barbada flour a work surface a murza
- Sai fillings a zuba ciki a nade in a triangle shape
- Fillings: a tafasa nama sai a daka Shi yayi laushi,a soya albasa da tarugu,asaka nama da curry da maggi har ya nuna
So that’s going to wrap this up for this exceptional dish samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
