Hi, I’m Kate. Today, we’re going to make saltimbocca with saffron mash recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Saltimbocca with saffron mash Recipe
Saltimbocca with saffron mash is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Saltimbocca with saffron mash is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saltimbocca with saffron mash:
- Make ready Veal or loin fillets
- Take Parma ham
- Get Sage
- Prepare Potatoes
- Get Saffron
- Make ready Salt
- Get Butter
- Take Olive oil
Instructions to make Saltimbocca with saffron mash:
- Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick
- Make as many as you want :)
- Boil potatoes in salted water. Drain, mash with butter and add saffron
- Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!
So that’s going to wrap this up with this exceptional dish saltimbocca with saffron mash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
