Hi, I am Elise. Today, I will show you a way to prepare easy one-pot chicken and rice | pressure cooker meal recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy One-Pot Chicken and Rice | Pressure Cooker Meal Recipe
Easy One-Pot Chicken and Rice | Pressure Cooker Meal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pressure Cooker Meal is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy one-pot chicken and rice | pressure cooker meal using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy One-Pot Chicken and Rice | Pressure Cooker Meal:
- Prepare 1.5 cup basmati rice, washed and soaked for 20 minutes
- Take 400 grams chicken (approximately 6-7 pieces)
- Get 1-2 cinnamon sticks
- Get 1 black cardamom
- Prepare 4-5 cloves
- Take 3 medium-sized onions, finely chopped
- Prepare 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Get 1/2 tsp turmeric powder
- Take 1.5 tsp coriander powder
- Get 2 tsp garam masala
- Make ready 1 cup or 200g tomato puree
- Get 2 tsp sugar
- Take 1 tsp red chilli powder
- Prepare 2/3 cup carrot, finely chopped
- Take 2/3 cup green beans, finely chopped
- Make ready to taste Salt
- Make ready 3.5 cups water
- Get 3-4 tbsp oil
Steps to make Easy One-Pot Chicken and Rice | Pressure Cooker Meal:
- Heat oil in a pressure cooker over medium-high heat. Add cinnamon sticks, black cardamom and cloves. Saute for 10-15 seconds or until fragrant.
- Add the onions and cook till it turns lightly golden in colour.
- Add ginger and garlic paste. Cook until the raw smell goes away.
- Add the chicken pieces. Cook for 2-3 minutes.
- Add turmeric powder, coriander powder, garam masala and salt.
- Give it a good mix and cook for a couple of minutes.
- Pour tomato puree, chilli powder and sugar.
- Cook till oil separates from the curry.
- Add the drained rice and mix well.
- Pour the chopped carrots and green beans.
- Pour water and combine everything together.
- Secure the lid and cook over high heat until the cooker releases pressure twice i.e. 2 whistles. Then turn the heat off and release the pressure after 2-3 minutes. Open the pressure cooker and fluff rice with a fork.
- Serve one-pot chicken and rice with veggie raita.
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