Hi, I’m Marie. Today, we’re going to make white chicken chili recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chicken Chili Recipe
White Chicken Chili is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. White Chicken Chili is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook white chicken chili using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Prepare 1 medium onion, chopped
- Take 2 tbsp olive oil
- Make ready 3 clove garlic
- Make ready 4 oz green chilies (chopped)
- Make ready 4 oz jalapenos (chopped)
- Make ready 2 tsp ground cumin
- Prepare 2 tsp dried oregano
- Prepare 1 tsp cayenne pepper
- Take 3 can Great white northern beans
- Take 14 oz chicken broth
- Prepare 28 oz cream of chicken soup
- Get 1 lb chicken breasts (cooked & torn into pieces)
- Make ready shredded Monterey Jack cheese
Instructions to make White Chicken Chili:
- In a large saucepan over medium heat, slowly cook the onions in the oil until the onions are tender.
- Add garlic, green chilies, jalapenos, cumin, oregano and cayenne. Continue to cook and stir until tender (about three minutes)
- Mix in chicken broth, cream of chicken soup, chicken and beans. Simmer for 15-30 minutes, stirring occasionally.
- Serve warm with a little cheese sprinkled on top.
So that is going to wrap it up for this special dish white chicken chili recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
