Hi, I am Clara. Today, I will show you a way to prepare sushi balls with cured ham & corn recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sushi Balls with Cured Ham & Corn Recipe
Sushi Balls with Cured Ham & Corn is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sushi Balls with Cured Ham & Corn is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sushi balls with cured ham & corn using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Balls with Cured Ham & Corn:
- Make ready 12 slice Cured ham (e.g. proscuitto)
- Prepare 1 Corn
- Take 1 Mayonnaise
- Make ready Sushi Rice:
- Make ready 360 ml Uncooked regular white rice
- Make ready 2 tbsp 〇Vinegar
- Make ready 2 1/2 tbsp 〇Sugar
- Get 1/2 a teaspoon 〇Salt
Instructions to make Sushi Balls with Cured Ham & Corn:
- Combine the ingredients marked with 〇 to make the sushi vinegar.
- Pour the warm rice into a large bowl and fold in the sushi vinegar. You’re only using 2 cups of rice, so using a bowl here is fine.
- Add the corn, mix it in, and leave the mixture to cool.
- Shape the sushi rice into balls and cover with mayonnaise. I recommend using more mayo than I did in this photo. I made 12 sushi balls here.
- Wrap the cured ham around the rice to complete Try topping with some radish sprouts.
So that’s going to wrap it up for this distinctive dish sushi balls with cured ham & corn recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
