Samosa
Samosa

Hello, I am Marie. Today, we’re going to make samosa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Samosa:

  1. Make ready 1 cup flour
  2. Prepare 1/2 tsp salt
  3. Make ready 1 cup water
  4. Prepare For fillings
  5. Make ready Minced meat
  6. Make ready Onion
  7. Prepare Spices
  8. Prepare Seasoning
  9. Prepare Oil
  10. Take Ginger
  11. Prepare Red pepper

Steps to make Samosa:

  1. Add flour,salt and water in a bowl mix to form a thick batter
  2. Heat a non stick pan and use brush to brush the batter on the pan to form a circle sheet, cover with kitchen napkin and set aside
  3. Preheat 2 tbsp oil in a pan, add onion and ginger fry for 1 min, add the minced meat,spices and seasoning, fry for 3mins then add water and cover it to boil for 5min until the meat is cooked.
  4. In a small bowl add 2 tbsp flour, salt and water to form a batter. Cut each sheet into two equal size. Take one side of the sheet, use the batter to seal but side to form a cone.
  5. Fill the cone with meat and seal it with using the batter
  6. Heat oil and deep fry until golden brown

So that is going to wrap it up for this exceptional dish samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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