Hi, I am Elise. Today, I will show you a way to prepare peas pulao in pressure cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peas Pulao in pressure cooker Recipe
Peas Pulao in pressure cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Peas Pulao in pressure cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have peas pulao in pressure cooker using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peas Pulao in pressure cooker:
- Prepare 1 cup soaked basmati rice
- Get 1/2 cup peas (frozen or fresh)
- Get 1 small tomato (chopped)
- Take 1 carrot (chopped)
- Take 1 finely chopped green chilli
- Get 7-8 curry leaves
- Make ready as per taste Salt
- Take 1/2 tsp tarmaric powder
- Prepare 1/2 tsp black pepper powder
- Get 1 bay leaf
- Get 1/2 tsp sugar (optional)
- Take 1/2 tsp biryani masala
- Prepare 2 cups water
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp mastard seeds
- Get 2 tbsp Oil
Instructions to make Peas Pulao in pressure cooker:
- Keep all the ingredients ready, soak the frozen peas in water for 10 mins.
- Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp.
- Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy.
- Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame.
- Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve.
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