Hello, I am Elise. Today, I’m gonna show you how to prepare miso soup with shredded cabbage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Shredded Cabbage Recipe
Miso Soup with Shredded Cabbage is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Miso Soup with Shredded Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook miso soup with shredded cabbage using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Shredded Cabbage:
- Take 1 as much (to taste) Shredded cabbage
- Prepare 400 ml Water
- Take 1 bit less than 1 teaspoon Dashi stock powder
- Get 1 Miso
Instructions to make Miso Soup with Shredded Cabbage:
- Bring water and dashi stock powder to a boil. Turn the heat down to low and whisk in the miso.
- Add shredded cabbage and simmer for a little while. Sprinkle with ichimi spice if you like.
So that’s going to wrap it up for this distinctive dish miso soup with shredded cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
