Hello, I’m Kate. Today, we’re going to prepare fried fish with tomatoes gravy#staplefoodrecipecontest recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried fish with tomatoes gravy#staplefoodrecipecontest Recipe
Fried fish with tomatoes gravy#staplefoodrecipecontest is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fried fish with tomatoes gravy#staplefoodrecipecontest is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fried fish with tomatoes gravy#staplefoodrecipecontest using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried fish with tomatoes gravy#staplefoodrecipecontest:
- Get 1 changu (big size) fish..you can use other types of fish too
- Prepare 1 lemon
- Make ready to taste Salt
- Prepare Oil for shallow frying
- Take 1 chopped tomato
- Make ready 1 green chilli
- Get 1 cup water
Instructions to make Fried fish with tomatoes gravy#staplefoodrecipecontest:
- Clean and wash the fish.marinate with lemon and salt and let it stay for 15 mins.fry the fish.keep aside.take some oil in a pan,put on heat,put a chopped tomato in it and mix.add a pinch of salt,mix and add the cup of water,let it cook on high heat until tomato is cooked,add in the fish PCs and lower the heat.turn after a minute or two and let it cook again for a minute or two.serve with sima or rice.
So that’s going to wrap this up for this exceptional dish fried fish with tomatoes gravy#staplefoodrecipecontest recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
