Hi, I am Clara. Today, I’m gonna show you how to prepare ‘hōtō’ noodle miso soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
‘Hōtō’ Noodle Miso Soup Recipe
‘Hōtō’ Noodle Miso Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. ‘Hōtō’ Noodle Miso Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
- Prepare 250 g Plain Flour
- Make ready 125 ml (1/2 cup) Water
- Get 3 cups Dashi Stock
- Get 1/2-1 Carrot
- Prepare 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
- Prepare 3-4 Satoimo (Taro) OR 1 large Potato
- Make ready 3-4 Shiitake OR Shimeji
- Take 1/4-1/2 Daikon
- Prepare 1/8 Pumpkin
- Get 1-2 Abura-age (Deep-fried Thin Tofu)
- Take 3-4 tablespoons Miso
- Make ready 2 Spring Onion *thinly sliced
Steps to make ‘Hōtō’ Noodle Miso Soup:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.
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