Hi, I’m Laura. Today, I will show you a way to prepare paneer biryani in pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Biryani in pressure cooker Recipe
Paneer Biryani in pressure cooker is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer Biryani in pressure cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer biryani in pressure cooker using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Biryani in pressure cooker:
- Make ready 2 cups long grain basmati rice
- Take 3 tablespoons ghee divided
- Get 1 large onion thinly sliced
- Take 1 teaspoon cumin seeds
- Prepare 4 whole green cardamom
- Make ready 4 cloves
- Make ready 8-10 whole black pepper
- Take 2 bay leaves
- Make ready 1 cup carrots chopped
- Make ready 1 cup green beans chopped
- Prepare 1 cup paneer cubed into 1/2 inch cubes
- Take 1/2 tablespoon ginger garlic paste
- Prepare 1 cup peas
- Prepare 1/4 teaspoon turmeric
- Take 1 teaspoon red chili powder
- Make ready 1 teaspoon garam masala
- Get 3 teaspoons salt divided
- Get 1/2 teaspoon fresh mint chopped
- Prepare 1/2 cup curd
- Prepare 1/2 cilantro
Instructions to make Paneer Biryani in pressure cooker:
- Rinse and soak the rice in 2 cups of water for 20 minutes. Drain water after 20 mins.
- Set the cooker in gas to Saute heat 1/2 cup oil Add sliced onions and fry for 5-7 minutes or until the onions are lightly brown or caramelized. Take out the onions.
- Add 1 tablespoon ghee, cumin seeds, cardamom, cloves, black pepper, bay leaves. Cook for 30 seconds.
- Add curd then add chopped onions and all the veggies (carrots, green Beans,peas,potato and roasted paneer).
- Use 1/2 cup of water if needed. Add ginger, garlic, turmeric, red chili powder, garam masala and 1 teaspoon of salt. mix well.Add mint, rice and 2 teaspoons salt. Add 2 cups of water. Mix well, making sure most of the rice is under water.on layer of rice sprinkal some biryani masala and food colour.
- Now repeat the process of layering one more time.
- Close the cooker lid. And open after the one whistle when cooker is cool completely.
- Serve paneer Biryani with raita or salan.
So that is going to wrap it up with this special dish paneer biryani in pressure cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
