Hello, I am Jane. Today, I will show you a way to prepare cauliflower samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Samosa Recipe
Cauliflower Samosa is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cauliflower Samosa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower samosa using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Samosa:
- Prepare 1piece cauliflower
- Get 3 potatoes
- Get 1 inch Ginger
- Take as needed Green chilli and red chilli
- Make ready as required Pachforon
- Prepare As needed Nuts
- Take as required Oil
- Prepare as required Dalda
- Take As needed Jeera roast
Steps to make Cauliflower Samosa:
- Chop the vegetables and boil the potatoes
- Fry the ginger,chillies,5 foron
- Fry the potatoes and the cauliflower with salt and sugar as per taste
- Your samossa masala is ready
- Make the flour ready and roll the dough as shown
- Put the masala into the dough and make the shape
- Fry the samosas in medium flame and fry deep
- Samosa is ready to serve
So that is going to wrap it up for this exceptional dish cauliflower samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
