Hi, I am Marie. Today, I’m gonna show you how to prepare veg biriyani in pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veg Biriyani in Pressure cooker Recipe

Veg Biriyani in Pressure cooker is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Veg Biriyani in Pressure cooker is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have veg biriyani in pressure cooker using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Biriyani in Pressure cooker:

1. Prepare 1 cup mixed vegetables chopped
2. Get as required Spices
3. Get 1 and half cup Rice
4. Take 3 cups Water
5. Make ready half cup Curd with kesar
6. Take as required Roasted paneer
7. Take as required Roasted dry fruits
8. Take some Mint leaves
9. Take few Coriander Leaves
10. Get as required Oil

Steps to make Veg Biriyani in Pressure cooker:

1. Take a pressure cooker and heat oil and add spices to it.
2. When heated add vegetables to it. Cook it for a minute.
3. Add rice to it as a layer.
4. Add curd with kesar above it.
5. Add a layer of mint leaves and coriander leaves on it.
6. Take some water and add garam masala, chilli powder, turmeric powder, salt to it. Add roasted paneer and dry fruits on top layer.
7. Add 3 cups of water and cook it for 4 whistles, biriyani is ready to serve.

So that is going to wrap this up with this distinctive dish veg biriyani in pressure cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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