Hi, I am Jane. Today, we’re going to prepare alu samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alu Samosa Recipe
Alu Samosa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Alu Samosa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have alu samosa using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Alu Samosa:
- Get 2 cups All purpose flour…
- Prepare 1/2 tsp Salt…
- Make ready 1/2 tsp carom seeds…
- Get 3 tbsp Ghee…
- Take 1/2 cup water… or as required
- Prepare Potato Filling:
- Get 1/2 kg Potatoes Boiled…
- Make ready 1/2 cup green coriander…
- Make ready 1 tbsp Green chillies chopped…
- Get salt..to taste
- Take 1 tsp Red chilli powder…
- Take 1 tsp coriander powder..
- Get 1/4 tsp turmeric powder…
- Make ready 1/2 tsp chaat masala….
- Get 1/2 tsp All spice powder
- Prepare 1-2 tbsp Oil….
- Prepare 1/2 tsp cumin seeds….
- Make ready Oil for frying
Instructions to make Alu Samosa:
- In bowl add all purpose flour,salt,carom seeds,ghee and mix well until cbled.
- Gradually add water and knead until smooth dough is form,cover with a damp cloth and let it rest for 30 min.
- In bowl,add potatoes and mash them slightly,add coriander,green chillies,salt,red chilli powder,coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.
- In pot, heat oil,cumin seeds and mix,add potato mixture and fry for 2 min and let it cool.
- Wet your hands with water and knead the dough again.
- Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut in two halves to make a semi circle shape
- On one side of dough,apply water, join two sides/edges to make a cond and press gently to seal the cone.
- Fill the cone with potato filling and seal the edges by applying water and press it gently.
So that is going to wrap this up for this special dish alu samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
