Hello, I’m Jane. Today, I’m gonna show you how to prepare samosa-raw banana samosa-jain samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa-Raw banana samosa-jain samosa Recipe
Samosa-Raw banana samosa-jain samosa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Samosa-Raw banana samosa-jain samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook samosa-raw banana samosa-jain samosa using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa-Raw banana samosa-jain samosa:
- Prepare for dough:-
- Take 11/2 cup maida
- Prepare 1 tbsp oil
- Make ready 1 tsp ajwain (optional)
- Get as per taste Salt
- Get Stuffing:-
- Make ready 4 boiled raw banana
- Prepare 1/2 tbsp ginger chilli paste
- Take 1-2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Make ready 1 tsp dry mango powder
- Prepare as per taste Salt
- Get 1/2 tsp black salt
- Make ready as needed Coriander leaves
Steps to make Samosa-Raw banana samosa-jain samosa:
- Knead the dough and let it rest for 30mins
- Mash the banana & add ginger chilli paste and all the spices..add coriander leaves and mix
- Take one small portion of dough and roll it
- Cut in two half… take one half..stick one side with water and make like a cone…fill with stuffing and again stick the top side with water
- Fry in hot oil on medium flame… serve with chutney and ketchup.
So that is going to wrap this up with this special dish samosa-raw banana samosa-jain samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
