Hello, I am Jane. Today, I’m gonna show you how to prepare bite sized cornbread quiches recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bite sized cornbread quiches Recipe
Bite sized cornbread quiches is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bite sized cornbread quiches is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bite sized cornbread quiches using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bite sized cornbread quiches:
- Get 1 box of cornbread mix. (or your favorite cornbread recipe )
- Get 3 eggs
- Prepare 1/2 cup cheese
- Get 1 cup heavy cream
Instructions to make Bite sized cornbread quiches:
- Mix the cornbread to the directions on the box. We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough.
- Preheat oven to 400
- Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin. Mine was for mini muffins so i cut the size accordingly. Put it in the muffin tins.
- Mix your quiche, i used 3 eggs the cream and the cheese. Add anything else you want at this time.
- Pour your mixture into the cornbread cups.
- Top with a little extra cheese.
- Bake 15 min or until golden brown.
So that’s going to wrap this up with this exceptional dish bite sized cornbread quiches recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
