Instant Pot Chicken White Chili
Instant Pot Chicken White Chili

Hi, I’m Kate. Today, we’re going to prepare instant pot chicken white chili recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Instant Pot Chicken White Chili Recipe

Instant Pot Chicken White Chili is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Instant Pot Chicken White Chili is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken White Chili:

  1. Get 2 boneless, skinless chicken breast, cubed
  2. Take 1 pound dry pinto beans
  3. Get 6 cups sodium free chicken stock
  4. Take Medium onion, chopped
  5. Make ready Bell pepper, chopped
  6. Get 2 cloves garlic, minced
  7. Take 1 tsp salt
  8. Prepare 1 tsp red pepper flakes
  9. Get 1 tsp cumin seeds
  10. Make ready 1 Tbs dark chili power
  11. Take 2 tsp pepper
  12. Make ready 4 bay leaves

Steps to make Instant Pot Chicken White Chili:

  1. Place all ingredients in Instant Pot
  2. Select Bean/chili setting. Should be high pressure
  3. Set timer for 75 minutes
  4. Make sure steam valve is closed
  5. Start
  6. After cooking, release steam
  7. Remove bay leaves, test seasoning
  8. With potato masher, mash about 1/2 the beans (this will also shred the chicken)
  9. Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges

So that’s going to wrap this up for this distinctive dish instant pot chicken white chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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