Hi, I’m Joana. Today, I will show you a way to make slow cooker moroccan beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker Moroccan Beef Recipe
Slow cooker Moroccan Beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow cooker Moroccan Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Moroccan Beef:
- Make ready 1 kg lean Beef Goulash
- Prepare 30 ml Moroccan Spice
- Get 1 large Sweet Potato, cubed
- Make ready 125 ml Celery, sliced
- Make ready 500 ml vegetable Stock
- Make ready 200 ml Basmati Rice
Instructions to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
So that’s going to wrap it up with this distinctive dish slow cooker moroccan beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
