Hi, I’m Marie. Today, we’re going to make cajun sausage pistolettes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Sausage Pistolettes Recipe
Cajun Sausage Pistolettes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cajun Sausage Pistolettes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cajun sausage pistolettes using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Sausage Pistolettes:
- Get 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
- Get 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls)
- Get 1/2 sweet onion or yellow onion, diced
- Prepare 3 ribs celery, diced
- Get 1/2 green bell pepper, diced
- Make ready 4 green onions, chopped
- Make ready 2 clove garlic, minced
- Make ready 1/4 cup fresh parsley, finely chopped
- Make ready 1 -10 1/2 oz can cream of celery soup
- Take 1 lb Velveeta (half block) or 1 jar of Cheese Whiz
- Make ready 1/2 tsp black pepper
- Take 1 1/2 tsp cajun seasoning
- Make ready 1 tbsp all purpose flour
- Prepare 3 tbsp water
- Prepare 12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!
Steps to make Cajun Sausage Pistolettes:
- Preheat oven to 375°.
- Prepare a baking sheet lined with parchment paper or foil, set aside.
- In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease.
- Add the garlic, green onions and parsley. Saute another 2 or 3 minutes.
- Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside.
- Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.
- Mix the flour and water to form a paste. Set aside.
- Fill each roll with the cheese sausage filling carefully not to overfill.
- Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again.
- Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes.
So that is going to wrap this up for this special dish cajun sausage pistolettes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
