Hi, I’m Kate. Today, I’m gonna show you how to prepare fried allu sabzi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Allu sabzi Recipe
Fried Allu sabzi is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Allu sabzi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fried allu sabzi using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Allu sabzi:
- Take Ingredients for potatoes frying
- Make ready 1/2 kg potatoes
- Prepare Oil for deep fry
- Get Ingredients for sabzi
- Get 1/3 cup oil
- Get 1 small onion
- Prepare 3-4 curry leaves
- Make ready 1 tsp cumin seeds
- Get 2 small tomatoes
- Get 1/2 tsp red chilli flakes
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp bhuna masala
- Get 1/2 tsp Kalonji
- Prepare Pinch sour salt
- Prepare Salt to taste
- Take Fried potatoes
- Prepare For garnish
- Prepare 1 Sliced green chilli
- Take Chopped coriander
Steps to make Fried Allu sabzi:
- Peel wash and cut potatoes in jullion shape then deer fry them until done it will take almost 15 mints (don’t let them crispy)
- Now add oil in a pan then add sliced onions in it then let it golden brown then add cumin seeds and curry leaves..
- Then add add tomato slices and simmer for 5 mints then mashed them with spoon then add turmeric powder, red chilli flakes, salt, sour salt, bhuna masala and Kalonji and mix broil it until oil comes upward then add fried potatoes in it
- Them mix and further cook for 5 mints then garnish coriander and sliced green chilli and serve…
So that is going to wrap it up with this exceptional dish fried allu sabzi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
