Hi, I’m Joana. Today, I’m gonna show you how to make old-fashioned switchel/ haymaker punch recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old-fashioned Switchel/ Haymaker Punch Recipe
Old-fashioned Switchel/ Haymaker Punch is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Old-fashioned Switchel/ Haymaker Punch is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have old-fashioned switchel/ haymaker punch using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Old-fashioned Switchel/ Haymaker Punch:
- Take 1 gallon water divided
- Get 1-1/2 cups molasses
- Get 1/3 cup raw apple cider vinegar
- Get 1 tablespoon grated/minced ginger
Instructions to make Old-fashioned Switchel/ Haymaker Punch:
- Take 1 cup of water and boil the ginger for 10 minutes.
- Mix all the ingredients together don’t strain.
- You can chill stir before serving, or serve at room temperature drinking throughout the day.
- Very good when you drink on a regular basis to repel biting insects. Also replaces electrolytes., naturally. I hope you enjoy!!
So that’s going to wrap this up with this distinctive dish old-fashioned switchel/ haymaker punch recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
