Hello, I’m Laura. Today, I will show you a way to make omelette à la française recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omelette à la française Recipe
Omelette à la française is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Omelette à la française is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have omelette à la française using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Omelette à la française:
- Get 6 eggs
- Make ready 100 ml milk
- Get Pinch oregano
- Prepare Pinch basil
- Make ready Pinch salt
- Take 80 g salad
- Get 50 g prosciutto
- Get 6 plum tomatoes
- Prepare 50 g mature cheddar
Instructions to make Omelette à la française:
- Whisk the eggs and milk vigorously, allowing lots of air to enter until frothy
- Heat a large frying pan with olive oil until very hot
- Pour in omelette mixture and leave for 2 minutes to form a base while firming up with edges
- Once the base is fairly solid, add chopped plum tomatoes, basil, oregano, sea salt (optional) and sliced cheese to one side, and fold over
- Flip over the folded omelette, ensuring middle is still slightly runny. Avoid overcooking
- Serve hot with salad and prosciutto (optional). Parfait!
So that’s going to wrap it up for this exceptional dish omelette à la française recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.