Hello, I’m Laura. Today, I will show you a way to make omelette à la française recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omelette à la française Recipe
Omelette à la française is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Omelette à la française is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have omelette à la française using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Omelette à la française:
- Get 6 eggs
- Make ready 100 ml milk
- Get Pinch oregano
- Prepare Pinch basil
- Make ready Pinch salt
- Take 80 g salad
- Get 50 g prosciutto
- Get 6 plum tomatoes
- Prepare 50 g mature cheddar
Instructions to make Omelette à la française:
- Whisk the eggs and milk vigorously, allowing lots of air to enter until frothy
- Heat a large frying pan with olive oil until very hot
- Pour in omelette mixture and leave for 2 minutes to form a base while firming up with edges
- Once the base is fairly solid, add chopped plum tomatoes, basil, oregano, sea salt (optional) and sliced cheese to one side, and fold over
- Flip over the folded omelette, ensuring middle is still slightly runny. Avoid overcooking
- Serve hot with salad and prosciutto (optional). Parfait!
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