Hi, I’m Clara. Today, I’m gonna show you how to prepare veg cooker pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg Cooker Pulao Recipe
Veg Cooker Pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Veg Cooker Pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg cooker pulao using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Cooker Pulao:
- Make ready 1 cup basmati rice
- Get 1 tsp jeera
- Get 2 green cardamom
- Get 1 inch cinnamon stick
- Get 2-3 cloves
- Get 1 bay leaf
- Make ready 1 large onion
- Get 1 tsp ginger garlic paste
- Make ready 1 large tomato
- Make ready 1-2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare to taste Salt
- Prepare 1/2 cup carroy
- Make ready 2 medium size potato
- Take 1/3 cup peas
- Make ready 2 cup Water
- Get 1 tsp garam masala
- Get 1 tsp pav bhaji masala
Steps to make Veg Cooker Pulao:
- Soak the rice for 2 hours.
- Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent.
- Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes.
- Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir.
- Cook it on a law to slide medium flame for 15 to 20 mins.
- Mix once again very gently, serve hot with raita or buttermilk. Enjoy
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