Hello, I’m Jane. Today, we’re going to make luchnick - bread with meat and onions recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Luchnick - Bread with Meat and Onions Recipe
Luchnick - Bread with Meat and Onions is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Luchnick - Bread with Meat and Onions is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have luchnick - bread with meat and onions using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Luchnick - Bread with Meat and Onions:
- Take For the dough
- Prepare 1 cup warm water
- Get 500 grams flour
- Prepare 1 tsp salt
- Prepare 1 tbsp vinegar
- Make ready 1 tbsp sunflower oil
- Get 1 dry yeast powder or as much for the flour in recipe, according to directions on package.
- Get For the stuffing
- Get 250 grams ground meat: 40% beef, 60% . Or meat, cooked and finely chopped.
- Prepare 1 bigger head red onion, chopped.
- Make ready 1 Salt, pepper, paprika and savory to taste
- Prepare 1 tbsp Thyme
Instructions to make Luchnick - Bread with Meat and Onions:
- Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
- Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
- Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
- Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
- Prepare the stuffing either way: 1. cook the , shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
- I made it the 2. way and forgot to add the paprika, but it was still super delicious!
- Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
- Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
- Cut in pizza slices and serve. It’s great with barbecue sauce. Enjoy!!!
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