Hello, I am Laura. Today, I’m gonna show you how to make meatball cornbread baked casserole/ cornbread pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatball Cornbread Baked Casserole/ Cornbread Pizza Recipe
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Take Breading, crust—————-
- Take 1 cup self-rising cornbread mix
- Take 1 cup self-rising flour
- Get 2/3 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground paprika
- Get 1 teaspoon seasoned salt
- Get 2 large eggs
- Prepare 1/2 cup water
- Get Sauce——————
- Make ready 3/4 cup spaghetti sauce your favorite
- Get 1/2 cup grated parmesan cheese
- Make ready Toppings———————-
- Take 1/2 medium onion sliced
- Take 1 cup grape tomatoes sliced
- Take 2/3 cup sliced green olives with pimentos
- Make ready 1-1/2 pound cooked meatballs see my recipe or use frozen
- Prepare 1/4 pound pepperoni
- Prepare 2 tablespoons spaghetti sauce
- Take To taste salt for tomatoes
- Take To taste ground black pepper for tomatoes
- Prepare 1/3 pound Monterey Colby cheese chunks
- Get 2 tablespoons grated parmesan cheese
Instructions to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
- Add sauce to the crust
- Spread it out over the tip
- Add 1/2 cup of parmesan cheese.
- Push the meatballs into the crust
- Add sliced onions
- Slice the pepperoni thin as you like. Peel the casings off
- Slice the tomatoes and add to the top with the pepperoni
- Add the 2 tablespoons of sauce to the tops of the pepperoni
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
- Let rest for 10 minutes and serve. I hope you enjoy!!!
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