Hello, I’m Joana. Today, we’re going to prepare samosa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook samosa using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take 2 cups flour + extra for dusting
- Make ready 1 tsp salt
- Take 1/2 cup water
- Prepare Fillings of your choice
- Make ready Oil for brushing
Steps to make Samosa:
- In a bowl, add flour, salt and mix properly. Gradually add the water until it forms a firm dough. Cover to rest for 15- 30mins.
- Place ur dough on a floured surface, form a round shape, put ur finger in the middle to create a hole. Roll it to make the hole bigger, then cut, it forms a straight line automatically. Divide ur dough into 10 and roll each into a ball.
- Take each ball and roll flat to form a small circle. Then take one of the dough, oil and flour the surface and put another on top. Keep repeating the step until ur dough is finished. U can make it into 5 places for easy rolling. Made mine into 2. Flour the dough on top and bottom and start rolling slowly.
- Ensure to flip the dough as u roll. The dough should be very thin. U can Divide the dough horizontally or vertically if u have a small pan and to make it easy for u. Heat up a pan on medium heat and place the dough for 10 seconds or until u start seeing bubbles, flip and heat up the other side as well
- Cover the dough for a while to cool and separate easily. If u find it difficult to separate, cut off the edges which can be also baked or fried and serve as snacks. Repeat until u are done. The dough will be so thin that u can literally see ur fingers in it.
- Shape into a cone,add in any fillings of ur choice (meat, chicken, potatoes, plantain, fish,eggs, veggies or anything u want),seal with flour mix with water (the mixture should be thick) and fry on a low heat to avoid bubbles on the samosa. Ur samosa is ready. U can store ur samosa sheets using a container or Ziploc bag in a freezer for up to a month. Whenever u want to use, bring it out to room temperature. Do not microwave.
- Enjoy 👌😋.
So that’s going to wrap it up for this exceptional dish samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
