Hi, I am Laura. Today, we’re going to prepare bamboo shoot miso soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bamboo Shoot Miso Soup Recipe
Bamboo Shoot Miso Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bamboo Shoot Miso Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bamboo shoot miso soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bamboo Shoot Miso Soup:
- Get 100 grams Boiled bamboo shoot
- Prepare 1 Wakame seaweed
- Get 1 Green onions
- Make ready 3 tbsp Miso
- Prepare 1 tsp Granulated dashi stock
Steps to make Bamboo Shoot Miso Soup:
- Cut the bamboo shoot into bite-sized pieces.
- Add water to a pot and cook the bamboo shoots.
- Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup.
- Add the wakame and sliced green onions.
- I made it with Kosan bamboo shoots
So that is going to wrap it up for this exceptional dish bamboo shoot miso soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
