Egg and Chinese Cabbage Miso Soup
Egg and Chinese Cabbage Miso Soup

Hi, I am Clara. Today, I will show you a way to prepare egg and chinese cabbage miso soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Egg and Chinese Cabbage Miso Soup Recipe

Egg and Chinese Cabbage Miso Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg and Chinese Cabbage Miso Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg and chinese cabbage miso soup using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg and Chinese Cabbage Miso Soup:

  1. Prepare 100 grams Chinese cabbage
  2. Take 1 large Egg
  3. Prepare 700 ml Dashi stock
  4. Make ready 1 Miso

Steps to make Egg and Chinese Cabbage Miso Soup:

  1. Roughly mince the Chinese cabbage. Doing this allows you to eat a lot of cabbage plus it’s good for using it up. It also allows for the egg to become entd easier.
  2. Break the egg into a bowl and beat.
  3. Add the dashi stock to a pot and heat on medium. Once it begins to boil, put in the Chinese cabbage.
  4. When Step 3 begins to simmer, add the miso and dissolve.
  5. Gradually add the egg from Step 2 into 4 and heat until the egg becomes fluffy, turn off the heat and it’s all set.
  6. I collaborated with Cookpad user Uuchimama on this new recipe: [Miso soup with cheese] - - https://cookpad.com/us/recipes/156723-cheese-in-miso-soup

So that is going to wrap it up for this distinctive dish egg and chinese cabbage miso soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Egg and Chinese Cabbage Miso Soup Recipe