Hi, I am Clara. Today, I’m gonna show you how to make cheesy chili cornbread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy chili cornbread Recipe
Cheesy chili cornbread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy chili cornbread is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy chili cornbread using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy chili cornbread:
- Make ready Prepare chili- see previous recipe
- Get 1 cup Nacho cheese or queen dip
- Make ready box Cornbread mix plus ingredients it calls for on
Steps to make Cheesy chili cornbread:
- Heat oven to 400. Prepare chili- see previous recipe.
- Pour chili into cast iron skillet or glass baking dish until halfway full.
- Top with your favorite cheese sauce or queso dip. I used velveeta liquid cheese.
- Prepare cornbread mix as directed on package and pour over the chili/cheese.
- Bake 20-25 minutes until cornbread is fully cooked.
So that’s going to wrap this up with this special dish cheesy chili cornbread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
