Hi, I’m Elise. Today, I’m gonna show you how to prepare fluffy aburaage and wakame seaweed miso soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Aburaage and Wakame Seaweed Miso Soup Recipe
Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fluffy Aburaage and Wakame Seaweed Miso Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- Get 700 ml Water
- Take 1 Aburaage
- Prepare 1/2 tbsp Dried wakame seaweed
- Get 2 tsp Dashi stock base
- Take 2 1/2 tbsp Miso
- Get 1 Boiling water (to remove excess oil from aburaage)
Instructions to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
- When the wakame seaweed is rehydrated, add the aburaage.
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you’re done!
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