Hello, I’m Clara. Today, I will show you a way to make fried githeri recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Githeri Recipe
Fried Githeri is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fried Githeri is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried githeri using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Githeri:
- Prepare 2.5 cups preboiled Githeri (just beans and raw maize)
- Get 2 pcs tomatoes
- Get 1.5 pcs onions
- Make ready 1 pc eggplant (biriganya)
- Make ready 2 potatoes
- Take 1 carrot
- Take to taste Salt
- Make ready 2 tspn cooking oil
- Get 1 Green capsicum
- Take 1/4 tbs chilli powder
- Take 1/4 small cabbage
- Get 1 glass water
Instructions to make Fried Githeri:
- Add cooking oil in a sufuria, Chop in the onions fry till almost brown, chop and add tomatoes stir for about a minute
- Peel, chop and add potatoes, then salt and chilli, stir for about a minute
- Add Githeri mix well add the glass of water and cover and let it cook for about 5 minutes
- Add chopped carrots and biriganya mix well
- Add chopped cabbage and capsicum mix well for only about 30seconds and switch of the source of heat
- Ready to serve, enjoy 🤗😋😋
So that’s going to wrap it up for this exceptional dish fried githeri recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
