Hi, I am Clara. Today, I will show you a way to make samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook samosa using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare 3 cups maida
- Take 2 Tablespoons oil
- Make ready 2-3 pinches salt
- Prepare As required Lukewarm water
- Get 1 teaspoon Ajwain
- Take As required Oil for stuffing
- Get 1 teaspoon jeera
- Make ready 2-3 green chillies
- Prepare 2 medium sized onion
- Make ready 100 gms green peas
- Prepare 1/4 teaspoon asofoetida
- Take 3-4 boiled and mashed potatoes
- Get 1 teaspoon red chilli powder
- Prepare 1 1/2 dhaniya powder
- Take 1/2-1 teaspoon haldi powder
- Get 1-2 teaspoon aamchur powder
- Make ready As per taste Salt
Instructions to make Samosa:
- Mix maida with your ajwain, salt, oil and add lukewarm water and make a little thight dough.
- Once your dough is ready grease with some oil, cover it with a wet cloth and let it rest for 20 -30 mins.
- For stuffing, in a pan or wok add oil and heat it then add jeera to it let it temper then add asofoetida, and green chillies.
- When your tadka is tempered add onion to it saute it till transparent then put green peas to it.
- When your green peas are cooked add all the masalas to it [red chilli powder, dhaniya powder, salt, aamchur powder, haldi powder]. And mix it. And add the boiled and mashed potatoes to it.
- And your stffing is ready.
- Make cones out of your dough, and put the stuffing into the cones and stick it.
- Heat oil to deep fry the samosas. Once oil is heated properly. Add your samosas.
- Heat it till golden brown. And your samosas are ready.
- Serve them with sauce or pudina chutney.
So that’s going to wrap this up for this distinctive dish samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
