Hello, I’m Jane. Today, I will show you a way to make caldo de pollo (chicken soup) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caldo De Pollo (Chicken Soup) Recipe
Caldo De Pollo (Chicken Soup) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Caldo De Pollo (Chicken Soup) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Prepare Chicken Dsticks
- Get 2 Roma Tomatoes (sliced to liking)
- Prepare Baby Carrots
- Make ready 4 Large Potatoes diced large
- Get 2 Zucchini diced large
- Get 4 tbsp Chicken Bouillon
- Get 2 tbsp Tomato Bouillon
- Make ready Salt to taste
- Make ready 2-3 stems of cilantro
- Make ready 1 cup Rice
Steps to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
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