Hi, I am Kate. Today, we’re going to prepare smoked butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Smoked Butter Chicken Recipe

Smoked Butter Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoked Butter Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have smoked butter chicken using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Butter Chicken:

1. Prepare Sauce
2. Make ready 2 tomatoes
3. Make ready 1/2 cup fried onion
4. Take 1/2 cup fresh onion
5. Get 2 Tblsp oil
6. Take 2 Tblsp Rama margarine
7. Take 1 tsp garlic
8. Take 2 tsp turmeric powder
9. Take 1 tsp red chilli powder
10. Make ready 2 tsp salt
11. Take 1 tsp crushed green chilli
12. Make ready 2 cups milk
13. Prepare 1 tsp sugar
14. Make ready Squeeze lemon juice
15. Make ready 1 tsp Suhana butter chicken mix
16. Get 250 ml fresh cream (optional)
17. Prepare Fresh chopped dhania
18. Prepare cubes Chicken
19. Take 1 kg chicken fillet cut in cubes
20. Get 1 tsp salt
21. Make ready 1 tsp turmeric powder
22. Make ready 2 tsp Suhana butter chicken mix
23. Get 1 tsp garlic
24. Make ready 3 Tblsp thick plain yoghurt

Steps to make Smoked Butter Chicken:

1. Liquidise tomatoes, fresh onion and fried onion until completely smooth.
2. Heat oil and margarine in a pot. Add tomato mixture. Allow cooking for 15 minutes.
3. Add spices - turmeric powder, red chilli powder, salt, sugar, lemon juice and garlic to the mixture.
4. Add milk. Allow to cook until oil comes up to the top.
5. Marinate your chicken with all the ingredients - salt, turmeric powder, Suhana butter chicken mix, garlic, plan yoghurt and cook in a tandoori oven or normal oven.
6. Cook chicken until slightly brown. Remove from oven.
7. Add chicken to sauce mixture and cook for 10 mins.
8. Add fresh cream and dhania. Let it boil. After 5mins switch stove off.
9. Take a coal and light it until it is completely heated.
10. Put coal in a small bowl and add to the center of butter chicken pot. Add oil to the coal and quickly close the lid. Do not open for 10mins or until you are ready to serve.
11. Serve with naan/roti or rice.

So that is going to wrap it up with this distinctive dish smoked butter chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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